Friday, April 11, 2008

Eggs in a...gag!

Something about this makes me tilt my head and say, "Really?"

I think Gizmodo said it best:
Don't have 12 minutes and/or the ability to boil water? Someone has gone and done the impossible work of hard-boiling eggs—and sticking them in a bag—for you. Sure, they cost 400% more than regular eggs, come in a recession dozen (9 or 10 to a bag), and were given a glowing review of tasting "stale, rubbery, and hard", but hey, it's a time-saver.

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